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Seafood Raw Bar |
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Featured Oysters |
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| 1/2 dozen |
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$8.00 |
| 1 dozen |
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$14.00 |
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1/2 dozen
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$7.00 |
| 1 dozen |
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$12.00 |
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Chilled Jumbo Shrimp
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$12.00 |
Colossal Crabmeat Cocktail
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$12.00 |
King Crab Legs
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1 lb.
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Chilled Shellfish Sampler
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4 jumbo shrimp, 4 oysters, 4 littleneck clams, colossal crabmeat
cocktail
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Chilled Shellfish Castle
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1 1/4 lb. lobster, 6 jumbo shrimp, 8 oysters, 8 littlenecks, 1/2 lb.
colossal crabmeat |
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Caviar |
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American Sturgeon
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$39.00 |
1 oz. Jet-black small sturgeon eggs offer a rich, yet uncomplicated
simple pleasure.
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Siberian Osetra
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$89.00 |
1 oz. Farm-raised Baerii osetra is deep mahogany in hue and
expresses clean, focused flavor, representing the pinnacle of aqua
cultured caviar. |
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Soups |
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| Lobster Bisque |
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| Cup |
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$5.00 |
| Bowl |
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$8.00 |
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Manhattan Clam Chowder |
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| Cup |
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$4.00 |
| Bowl |
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$6.00 |
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New England Clam Chowder |
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| Cup |
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$4.00 |
| Bowl |
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$6.00 |
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Salads |
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Mediterranean
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$8.00 |
Mixed greens, roasted red beets, gorgonzola, toasted pistachios, sweet
orange segments, shallot garlic vinaigrette |
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Classic Caesar Salad
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$7.00 |
| Crisp romaine, pecorino romano, ficelle croutons |
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Greek Chopped Salad
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$8.00 |
Crisp romaine, cucumber, feta cheese, tomatoes, kalamata olives, red
and green peppers, olive oil, Greek vinaigrette |
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Prasini
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$7.00 |
| Hearts of romaine with scallions, dill, and feta, red wine vinaigrette |
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Limani House
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$5.00 |
Crisp red leaf, mixed greens, cucumbers, red onion, grape tomatoes,
Greek olives, balsamic vinaigrette |
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Crispy Calamari Salad
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$10.00 |
| Mango, red onion, tomato, orange segments, citrus vinaigrette |
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Pan Seared Goat Cheese
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$10.00 |
| Baby greens, pistachios, red beets, balsamic vinaigrette |
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Add grilled chicken - $6.00 Add shrimp or scallops - $8.00 |
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Hot Appetizers |
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Steamed Littleneck Clams
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$11.00 |
| Garlic, sherry, drawn butter |
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Saganaki Kefalotyri
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$8.00 |
| Imported Greek cheese, pan seared in olive oil, flamed with ouzo |
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Maine Steamers
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$14.00 |
| 1 lb. Garlic, sherry, drawn butter |
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Jumbo Lump Crab Cake
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$12.00 |
| Pan seared remoulade sauce, arugula & grape tomato salad |
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Crispy & Spicy Buffalo Style Shrimp
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$12.00 |
| Organic greens, red onion, gorgonzola sauce |
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Coconut Crusted Shrimp
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$9.00 |
| Apricot-horseradish dipping sauce |
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Pepper Seared Sashimi Tuna
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$14.00 |
| Pickled ginger, wasabi, spicy mixed greens |
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Baked Clams Casino
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$9.00 |
| Sauteed onion, bacon, red and green pepper topping |
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Pan Seared Sea Scallops
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$12.00 |
| Orange-basil pan sauce, sauteed spinach |
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Calamari
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$9.00 |
| Rings of tender calamari lightly fried, lemon, marinara sauce |
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Limani Rolls |
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Made fresh when you order, tossed with tarragon aioli,
served with sweet potato fries. |
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Lobster Roll
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$16.00 |
| On toasted soft potato roll, garnished with grape tomato salsa |
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Colossal Crabmeat Roll
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$17.00 |
| On toasted roll, tomato salsa |
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Jumbo Shrimp Roll
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$14.00 |
| On toasted roll, tomato salsa |
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Yellowfin Tuna Roll
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$14.00 |
| On toasted roll, tomato salsa |
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Entrees |
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Pan Seared Maryland Crab Cakes
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$18.00 |
| Garlic mashed potato, wilted greens |
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Horseradish Crusted Atlantic Salmon
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$18.00 |
| Wilted greens, roasted lemon potatoes |
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Pepper Crusted North Atlantic Swordfish
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$18.00 |
| Crispy onions, garlic mashed, vegetables |
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Pan Seared Costa Rican Tilapia
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$15.00 |
| Sherry, tomatoes, roasted garlic, rice, vegetables |
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Stuffed Flounder or Shrimp
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$15.00 |
| Crabmeat stuffing, garlic mashed, and fresh vegetables |
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Maine Lobster
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$24.00 / lb. |
| Steamed or pan roasted, fresh vegetables, lemon potato, drawn butter |
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Alaskan King Crab Legs |
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$35.00 |
| Steamed, vegetables, roasted potato, drawn butter |
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New York Srip Steak
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$23.00 |
| Black angus grilled or blackened, oven potatoes, wilted greens |
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Sesame Seared Chicken Breast |
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$14.00 |
| Stir fry vegetables, jasmine rice, teriyaki sauce |
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Pasta |
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Seafood Fra Diablo
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$19.00 |
Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild
or hot diablo sauce over pasta |
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Jumbo Shrimp Scampi
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$16.00 |
| Fresh garlic, olive oil, grape tomato, pasta or rice |
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Calamari or Mussels
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$14.00 |
| Garlic, olive oil, white or red sauce over pasta |
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Lobster Fra Diablo
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$24.00 / lb. |
| Pan seared, garlic, basil, plum tomato sauce, with pasta |
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Parmigiana
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$15.00 |
| Shrimp, scallops, flounder or chicken, traditional preparation |
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Clams
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$14.00 |
| Littlenecks, clam broth, garlic, white or red sauce over pasta |
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Grilled, Blackened, Broiled |
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Served with oven roasted lemon potato, garlic mashed potato,
or jasmine rice, and steamed fresh seasonal vegetables. |
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Atlantic Salmon
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$14.00 |
East Coast Swordfish
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$15.00 |
Chilean Sea Bass
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$18.00 |
Tilapia
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$13.00 |
Large Shrimp
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$16.00 |
Sea Scallops
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$17.00 |
Yellow Fin Tuna
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$19.00 |
Flounder
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$15.00 |
| Not grilled |
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Chicken Breast
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$13.00 |
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To serve the above on top of our signature salads, add $5.00 |
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Grilled Panini |
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Served on sliced focaccia bread with organic greens, grape tomatoes, shaved red onion,
gorgonzola, tossed with balsamic vinaigrette |
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Chicken
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$11.00 |
| Grilled or blackened |
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North Atlantic Swordfish
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$15.00 |
| Grilled or blackened |
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Jumbo Lump Crabcake
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$14.00 |
| Pan seared |
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Atlantic Salmon
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$13.00 |
| Grilled or blackened |
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Costa Rican Tilapia
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$15.00 |
| Grilled or blackened |
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Yellow Fin Tuna
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$15.00 |
| Grilled or blackened |
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Kids Menu |
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Served with choice of fountain soda and choice of ice cream.
Under 12 years old
$8.95 |
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Chicken Fingers
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| Served with fries |
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Fried Calamari
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| Served with fries |
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Shrimp Parmigiana
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| With capellini |
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Linguine
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| Served with butter or tomato sauce |
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Chicken Parmigiana
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| Served with capellini |
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Fried Shrimp
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| Served with fries |
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Side Offerings |
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Feaured Mashed Potato
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$5.00 |
Horta - Steamed Dandelions, Lemon-Oil
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$5.00 |
Sauteed Fresh String Beans
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$5.00 |
Oven Roasted Lemon Potatoes
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$5.00 |
Sauteed Spinach, Olive Oil-Garlic
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$5.00 |
Steamed Seasonal Vegetables
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$5.00 |
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| Items and pricing subject to change without notice. |
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