$29.95 per person (plus 7% tax and 20% gratuity) |
||
| First Course | ||
| Baked Clams Casino | ||
| Saute onion, bacon, red and green pepper topping | ||
| Asian Calamari | ||
| Rings of tender calamari lightly fried, tossed with scallion, tomato, sesame seeds, teriyaki ginger drizzle | ||
| Spanakopita | ||
| Baby spinach, leeks, scallions, dill, and Imported Feta, baked in phyllo dough |
||
| Saganaki | ||
| Imported Kefalo graviera Greek cheese, pan seared in olive oil, flamed with ouzo |
||
| Second Course |
||
| Limani Salad | ||
Crisp red leaf, mixed greens, cucumbers, tomato, onion, olivs, balsamic vinaigrette |
||
Classic Caeser Salad |
||
| Crisp romaine, Pecorino Romano, Ficelle Croutons | ||
Soup |
||
| Manhattan or New England Clam Chowder, or Lobster Bisque | ||
| Main Course (Select Four) | ||
| Pan Seared Costa Rican Tilapia |
||
| Sherry wine, grape tomatoes, roasted garlic, jasmine rice, vegetable medley |
||
| Stuffed Flounder | ||
| Broiled with crabmeat stuffing, garlic mashed potato, fresh vegetables | ||
| Sesame Seared Chicken Breast | ||
| Sauteed with Asian stir fry vegetables, teryaki sauce, jasmine rice | ||
| Chicken Parmigiana | ||
| Tender chicken breast traditional preparation, served with linguini | ||
| Grilled Jumbo Shrimp | ||
| Char grilled, Oven roasted lemon potato, steamed fresh seasonal vegatables | ||
| Horseradish Crusted Atlantic Salmon | ||
| Oven roasted lemon potato, sauteed Swiss rainbow chard | ||
| Dessert | ||
| Mini assorted petit fours or Customized Special Occasion Sheet Cake ($2 pp.) | ||
| Beverage | ||
| Coffee, Tea, Decaf, Soda |
||
| 20% deposit required upon reservation, minimum guarantee. byo | ||
| Back to Top | ||
